In a large saute pan, preheat olive oil.

Press the tofu between a kitchen towel to remove excess liquid, cube and fry up on all sides. Season with herbs, salt and pepper just as it comes out of the pan.

Using a large oval platter, arrange all the ingredients to make for easy assembly of the lettuce wraps. Butter lettuce leaves provide the vessel, while you arrange a pool of Sabra Hummus drizzled with olive oil, olives, marinated artichokes, sun-dried tomatoes - to top it all off, crumbled feta and fresh chopped parsley.