Preheat your oven to 375F.

Cut the delicata in half lengthwise and using a spoon, remove the seeds (you can save and roast them separately, they are delicious!).

Cut the halves into slices and in a large bowl, whisk the maple syrup, olive oil, ginger, and season with salt and pepper. Toss the squash slices in this and place on non stick baking tray.

Roast for 20-30 minutes until caramelized - serve warm or room temperature, these are as sweet as candy and the perfect side dish to a meal!