Maple Mustard Roast Carrots
These simple carrots will change the way you think of carrots - tender, delicate, and packed with flavor!
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Ingredients
- 1 pound thin carrots washed
- 3 tablespoons Maille Black truffle cep and Chablis mustard
- ¼ cup maple syrup
- 2 tablespoons extra virgin olive oil
- 2 tablespoons finely sliced fresh basil
- ¼ cup chopped toasted pecans
- salt and pepper to taste
Instructions
- Preheat the oven to 400F.
- Whisk together the mustard, maple syrup, and olive oil.
- Slice the carrots in half, lengthwise and toss in half the mustard dressing, salt, and pepper.
- Roast for 30-45 minutes, until golden brown.
- Drizzle the rest of the mustard dressing and serve sprinkled with fresh basil and pecans.
- Can be served warm, room temperature, or even cold.
Servings: 4