Mango-Coconut Granola
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Ingredients
- 1 package dried mango
- ¼ cup shredded coconut
- 1 cup rolled oats
- 1 box raisins
- 2 tablespoons slivered blanched almonds
- 1 teaspoon molasses
- ¼ teaspoon almond extract
- to taste: vanilla salt cinnamon, allspice, nutmeg, cloves
Instructions
- Preheat oven to 350F degrees. Grease a baking tray with olive oil.
- In a medium bow, mix all the ingredients together.
- Pour on baking tray and bake for 10-20 minutes, until golden brown and crisp.
Servings: 2 cups