Loaded Sweet Potato Skins
These Loaded Sweet Potato Skins are made with fingerling sweet potatoes, which make the perfect small appetizer for game night!
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Ingredients
- 1 pound fingerling sweet potatoes
- 2 tablespoons greek yogurt
- ¼ cup chopped fresh cilantro
- ½ cup shredded cheddar cheese
- 4 strips bacon cooked
- 1 tablespoon chipotle puree
- salt and pepper to taste
- to serve greek yogurt and fresh scallions
Instructions
- Preheat the oven to 400F and place whole fingerling potatoes on baking tray. Cook for 20 minutes, until tender.
- Once potatoes are cooked, cool for ten minutes and cut lengthwise. Using a spoon, scoop the insides into a bowl.
- Stir in yogurt, cilantro, cheese, half the bacon, chipotle puree, and season with salt and pepper.
- Pipe filling back into potatoes and sprinkle bacon on top.
- Bake for 20 minutes, until golden brown. Serve with more greek yogurt and fresh scallions.
Servings: 15 -20