Limoncello Pound Cake
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Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup whole milk
- 1 lemon juiced and zested
- ½ cup limoncello
- 1 cup granulated sugar
- 2 large eggs
- ¼ cup vegetable oil
for the glaze:
- ¼ cup powdered sugar
- 1-2 tablespoons limoncello
Instructions
- Preheat oven to 350F and grease a loaf pan.
- Whisk together in a bowl all the dry ingredients (flour, baking soda, baking powder, and salt).
- In a separate bowl, whisk the milk, lemon juice and zest, limoncello, sugar, eggs, and oil.
- Pour wet ingredients into dry and fold until incorporated. Pour into greased loaf pan and bake 35-50 minutes until done.
- To make glaze: mix the powdered sugar and limoncello until smooth. Drizzle over warm cake and serve warm or room temperature.
Servings: 8 -10 servings