Honey Summer Ale Beer Bread
This quick bread makes use of all the chilled summer ale beers you have in the fridge right now - slather a slice with butter and enjoy while warm!
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Ingredients
- 1 cup bread flour
- 2 cups all purpose flour
- 1 tablespoon baking powder
- ⅓ cup granulated sugar
- ½ tablespoon kosher salt
- 2 tablespoons honey
- ½ stick butter melted
- 1, 12 ounce summer ale beer
Instructions
- Preheat the oven to 350F and grease a loaf pan.
- Whisk together all the dry ingredients in a large bowl.
- In a separate bowl, whisk the honey and butter.
- Add the beer to the dry ingredients, mixing just to incorporate.
- Drizzle in the honey/butter mixture and fold in.
- Pour batter into loaf pan and bake for about 30-35 minutes, until golden brown.
Servings: 1 loaf