Honey Lavender Pie
This Honey Lavender Pie is just what you need this summer - light, sweet, and with a floral hint of fresh lavender.
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Ingredients
- ¾ cup heavy cream
- 2 tablespoons fresh or dried lavender
- 1 cup chestnut honey
- 1 stick unsalted butter
- 4 large eggs
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- your favorite pie crust recipe
Instructions
- Preheat oven to 325F. Have you pie crust ready to go in a round pie tin!
- In a small saucepan, simmer the cream and the lavender together for ten minutes over low heat. Remove from heat, cover, and let steep for 15 minutes.
- In a separate pan, melt the honey and butter together. Strain the cream (removing the lavender buds with a strainer) into the mixture and whisk until combined. Remove from heat and whisk in eggs, salt, and vanilla.
- Pour into formed pie shell and bake at 325F for about 45 minutes, until golden brown.
Servings: 10 -12 servings