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Hearty Spring Quinoa Salad

This hearty salad comes together in under ten minutes if you've got cooked quinoa in the fridge!
Print Recipe
Prep Time:10 minutes
Total Time:10 minutes

Ingredients

for the salad:

  • 2 cups cooked quinoa
  • ½ cup fresh spring peas
  • ¼ cup crushed cashews
  • ¼ cup plump raisins
  • thinly sliced apples to taste

for the dressing:

  • 3 tablespoons olive oil
  • 1 tablespoon white balsamic vinegar
  • ½ teaspoon salt

Instructions

  • Toss all the salad ingredients together. In a separate small bowl, whisk together the oil, vinegar, and salt.
  • Drizzle dressing over salad and serve alongside thinly sliced apples for added crunch!
Servings: 2 servings