Ingredients
- 2 heads romaine lettuce chopped
- maple vinaigrette to taste
- 1 cup grape tomatoes sliced in half
- 3 eggs hardboiled and chopped
- 1 cup chanterelles chopped and roasted
- 2 boneless skin-less chicken breast, chopped and cooked
- 1 sweet potato peeled, cubed, and sautéed
- 4 strips bacon cooked and chopped
- ¼ cup crumbled blue cheese optional
- ¼ cup nuts optional
Instructions
- Toss romaine lettuce with maple vinaigrette. Place on the bottom of a large bowl or dish.
- Layer with tomatoes, eggs, chanterelles, chicken breast, sweet potato, and bacon.
- Top with blue cheese and nuts. Serve chilled or room temperature.
Servings: 6 servings