Guacamole Bacon Deviled Eggs
These Guacamole Bacon Deviled Eggs are creamy and full of flavor, minus all the usual fat in classic deviled eggs, meaning you can eat more of them!
Print Recipe
Ingredients
- 6 large eggs
- 1 small ripe avocado
- 2 tablespoons Stonyfield Greek yogurt
- 2 strips bacon cooked and chopped
- 1 teaspoon salt
- freshly cracked pepper
- cilantro to decorate
Instructions
- Place eggs in a small saucepan and cover with cold water.
- Place over medium heat and wait for it to boil. Once water boils, remove from heat and cover with lid. Set timer for 12 minutes.
- Once timer goes off, uncover, remove water, and shake to crack shells. Peel and slice in half.
- Chill for 10 minutes.
- In a small bowl, smash the avocado, yogurt, bacon, salt, and pepper. Set aside a little bacon to top eggs with.
- Remove egg yolks and only add 3 halves to the avocado mixture (throw out the rest), mixing until smooth.
- Pipe filling into hollowed egg whites, top with bacon and cilantro. Chill for an hour and serve.
Servings: 12 halves