Goldbud Peach Cobbler
This is hands down the best peach cobbler recipe - look no further.
Print Recipe
Ingredients
For the peach filling:
- 6 Goldbud peaches a.k.a. the best peaches in the world
- ¾ cup granulated sugar
- 1 lemon juiced
- 1 tablespoon vanilla paste
- 2 tablespoons bourbon or whiskey
- 3 tablespoons cornstarch
For the cobbler topping:
- 1 cup milk
- 1 lemon juiced
- 1 ½ cups all purpose flour
- ¾ cup granulated sugar
- ¼ cup confectioner's sugar
- ½ pound butter 2 sticks, softened
Instructions
- Preheat oven to 400F.
- Chop the peaches into one inch pieces and toss in a bowl with sugar, lemon juice, vanilla, bourbon, and cornstarch. Let sit fr at least 15 minutes.
- Measure the milk and add the lemon juice to create "buttermilk". Let sit.
- In the meantime, make the cobbler topping by whisking the flour and sugars together. Add the softened butter and mix with hands until the butter is smashed into pea size. Drizzle in all the lemon/milk mixture and stir until all combined.
- Pour macerated peaches in your desired baking pan, and top by dolloping the cobbler dough over the peaches. Sprinkle with some extra granulated sugar and bake for 25-30 minutes until golden brown and bubbly.
Servings: 8 -10 servings