Garlicky Sautéed Kale
This sautéed kale is bumped up with flavor from the garlic chips - never made garlic chips? Fear not, I'll show you how!
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Ingredients
- 2 tablespoons coconut oil
- 3 cloves garlic
- 1 bunch kale washed and chopped
- salt and pepper to taste
Instructions
- Preheat a pan with the coconut oil.
- Thinly slice the garlic using a knife or mandolin.
- Saute the garlic in the hot oil until browned - they'll become super crispy. Watch this, it only takes 2 minutes!
- Remove garlic chips and add kale to the pan, along with 1/4 cup water. Cook until water is evaporated over high heat. To serve, sprinkle with garlic chips and season with salt and pepper.
Servings: 4 servings