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Fish Tacos with Spicy Hummus Slaw

These refreshing fish tacos are packed with flavor with a spicy hummus slaw!
Print Recipe
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes

Ingredients

  • 2 tablespoons vegetable oil
  • 2, 8 ounce filets of cod fish sliced into one-inch strips
  • 2 teaspoons Chile Margarita spice blend
  • 4-6 flour tortillas warmed
  • 1 cup shredded cabbage
  • ½ small red onion thinly sliced
  • ½ cup fresh cilantro chopped
  • ½ cup Supremely Spicy Sabra Hummus
  • ¼ cup mayonnaise
  • 1 teaspoon granulated
  • 2 tablespoons apple cider vinegar
  • sliced radishes

Instructions

  • Heat vegetable oil and season fish with spices. Cook fish on both sides (about 5 minutes total). Set aside.
  • To make slaw: mix cabbage, red onion, hummus, mayonnaise, cilantro, and vinegar. Season to taste.
  • Assemble tacos by placing slaw over warm tortillas, topping with thinly sliced fresh radishes.