Farro & Fig Salad with Avocado-Orange Dressing
A whole grain salad paired with the fresh flavors of orange and avocado, comes together with the earthiness of the figs!
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Ingredients
- ½ cup farro rinsed
- 1 ½ cups water
- pinch of salt
- ¼ cup dried figs quartered
- for the dressing
- ½ California avocado pitted
- ¼ cup orange juice
- 2 tablespoons water
- ¼ teaspoon orange zest
- pinch of salt
Instructions
- To cook faro: place farro, water, and salt in a small sauce pot and bring to a boil. Lower heat and cover, about 15 minutes until grain is tender.
- Add quartered figs to warm farro and reserve.
- For the dressing: blend together the avocado, orange juice, water, orange zest, and salt until smooth.
- Serve farro with dressing drizzled over. Great as a quick lunch or a side dish to your dinner.
Servings: 2 servings