Fall Greens Salad with Bacon
Fall Greens Salad is easily customizable but this bas recipe is my favorite for the fall and winter seasons.
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Ingredients
- ½ pound thick-cut bacon
- 5 ounces mixed greens
- 1 cup dried unsweetened cranberries
- 1 log goat cheese crumbled
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment or aluminum paper.
- Place strips of bacon on tray an bake until crispy, about 12 minutes.
- Remove bacon from tray and have another tray layered with Bounty Paper Towels to absorb the bacon grease - place bacon here.
- Wash the greens and wrap in Bounty Paper Towels to remove excess moisture.
- To make salad, toss everything together and crumbled bacon on top. Use whatever dressing you love to season.
Servings: 4 -6 servings