Dulce de Leche Mexican Hot Chocolate
This Dulce de Leche Mexican Hot Chocolate is a sweet treat to indulge in with family and friends on a chilly winter day or on Christmas morning while opening presents.
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Ingredients
- 2 cups whole milk
- 1 disc Taza Mexican Chocolate
- 1 tablespoon vanilla extract
- 2 tablespoons sweetened condensed milk
- ½ teaspoon ground cinnamon
- 1 teaspoon cornstarch
- to serve: whipped cream and dulce de leche
Instructions
- Simmer together the milk, chocolate, vanilla, condensed milk, and cinnamon.
- Once the mixture is warmed through, remove 1/4 cup and mix with cornstarch, to dissolve.
- Pour back into the hot chocolate and let come to a full simmer, while it thickens.
- Serve immediately with whipped cream and dulce de leche.
Servings: 2 -4 servings