Double Coconut Chocolate Cookies
These are my favorite cookies to have as an afternoon snack - the double coconut is amazing and the chocolate just melts in your month!
Print Recipe
Ingredients
- ½ cup coconut oil softened
- ½ cup dark brown sugar
- ¼ cup granualted sugar
- 1 large egg
- 1 tablespoon vanilla extract
- ¼ teaspoon almond extract
- 1 ¾ cup all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
- ½ cup coconut shredded
- 2 tablespoons whole milk
Instructions
- Cream the coconut and sugars together.
- Add the egg and extracts.
- Incorporate all the dry ingredients until mixed but do not over mix.
- Fold in by hand the chocolate chips, coconut, and milk.
- Scoop onto greased cookie sheet in one tablespoon-sized balls.
- Bake for 12-15 minutes until golden brown.
Servings: 2 dozen