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Double Chocolate Zucchini Bread

Adapted from one of my favorite baking books, "Piece of Cake" by Camilla V. Saulsbury, this cake is incredibly moist and rich in flavor!
Print Recipe
Prep Time:15 minutes
Cook Time:45 minutes
Total Time:1 hour

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 ½ cups raw sugar
  • ⅔ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs room temperature
  • ½ cup sweetened condensed milk
  • ½ cup olive oil
  • ½ cup almond milk
  • 1 tablespoon white vinegar
  • 2 cups shredded zucchini
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 350F and grease a loaf pan. Set aside.
  • Whisk together flour, sugar, cocoa powder, baking soda, and salt.
  • In a stand mixer, whisk the eggs, condensed milk, olive oil, almond milk, vinegar, zucchini, and chocolate chips. Add dry ingredients and mix just until barely incorporated.
  • Pour into loaf pan and bake for 45 minutes to an hour. Let cool fully before slicing.
Servings: 1 loaf (8-10 slices)