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Dominican Chimi Burgers

Make this Dominica burger, also called a "chimi" for your next cookout! Your friends will thank you for it!
Print Recipe
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes

Ingredients

for the burger patties:

  • 1 pound ground beef
  • 2 cloves garlic minced
  • ½ large yellow onion small dice
  • 3 tablespoons dried oregano
  • 3 tablespoons soy sauce
  • 1 tablespoon hot sauce
  • ½ tablespoon salt

for the cabbage slaw:

  • ½ small green cabbage shredded
  • ½ small red cabbage shredded
  • 1 large carrot grated
  • ½ cup mayonnaise
  • ½ cup ketchup
  • 1-2 tablespoons vinegar

Instructions

  • In a medium bowl, mix together the beef, garlic, onion, oregano, soy sauce, and hot sauce. Season with salt.
  • Form into thin patties and set aside until ready to cook.
  • Make the slaw steaming/sauteing the cabbage and carrots for 4-5 minutes. This is accomplished over medium heat, add the vegetables and a splash of water. Cover and let cook.
  • Cool vegetables and add mayonnaise, ketchup, and vinegar to make a slaw. Set aside.
  • Cook burger to desired temperature and serve with chilled slaw on burger buns.
  • Take a bite and enjoy - these are some delicious but juicy, messy burgers!
Servings: 4 regular sized burgers