Preheat your oven broiler.

In a large bowl, mix the crab meat, mayonnaise, herbs, and hot sauce. Season with salt and pepper.

Let the crab meat sit for 10-15 minutes and in the meantime, toast the slices of bread and butter on both sides. Place on a baking tray.

Place a full slice of Land O Lakes® Deli American Slices on the top of each toasted slice of bread, then top with a scoop of crab salad and a thick tomato slice.

Using the rest of your cheese, cut it into small squares and sprinkle over the top of the tomatoes.

Broil until the cheese is melted, sprinkle with black pepper and salt, plus any herbs you have leftover. Serve with a few slices of lemon, atop a salad of greens if desired.