Cranberry Chocolate Rosemary Scones
Cranberry Chocolate Rosemary Scones will become your favorite quick treat to bake during the weekends!
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Ingredients
- 1 ⅓ cups all purpose flour
- ¼ cup granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon ground nutmeg
- ½ teaspoon kosher salt
- ½ stick unsalted butter chilled and cut into cubes
- 1 large egg
- ¼ cup milk
- 1 tablespoon vanilla extract
- 1 cup fresh cranberries
- ¾ cup semi-sweet chocolate chips
- 1 tablespoon fresh rosemary chopped
Instructions
- Preheat oven to 350F and line a baking sheet with parchment.
- In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt.
- Work in the cubed butter with your fingers until pea-sized. Do not overwork the dough.
- Whisk the egg, milk, and vanilla together. Drizzle into butter/flour mixture and stir until just incorporated. Fold in the cranberries, chocolate, and rosemary with hands. Place dough in the center of baking sheet, forming a circle that's at least 1.5 inch to 2 inches high.
- Bake immediately or refrigerate and bake the next day - either works.
- To bake: bake for 20 minutes, remove from oven and slice into six wedges. Finish baking at 400F for 5-10 more minutes.
Servings: 6 -8 servings