Ingredients
- 2 medium avocados pitted (save the skins)
- ½ small red onion diced
- 4 strips bacon cooked and diced
- 1 tablespoon fresh lime juice
- ½ teaspoon fresh lime zest
- 1 tablespoon kosher salt
- ¼ cup dried cranberries
- 2 tablespoons cranberry jelly
Instructions
- Slightly mash the avocado and gently combine the rest of the ingredients.
- Serve guacamole inside original skins and serve with plantain chips!
Servings: 1 1/2 cups