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Crab Claws in Curry Sauce

Quick & flavorful curry sauce for crab claws, perfect for weeknight meals!
Print Recipe
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes

Ingredients

  • 10-12 snow crab claws thawed
  • 1 tablespoon unsalted butter
  • ½ large yellow onion thinly sliced
  • 1 garlic glove minced
  • 1 teaspoon minced fresh ginger
  • ½ cup half and half
  • ½ cup coconut milk
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric powder
  • salt to taste
  • fresh parsley to taste

Instructions

  • In a medium sauce pot, melt the butter and sauté the onions, garlic, and ginger.
  • Once translucent, add the half & half, coconut milk, and spices. Simmer for 10 minutes until sauce thickens a little. Taste and season.
  • Add crab claws and warm through for 5 more minutes. Serve immediately with fresh herbs.