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Cod Salad Pita Pockets

Toss this Cod Salad together quickly for a simple but flavorful lunch!
Print Recipe
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes

Ingredients

  • 2 filets frozen Alaska Cod
  • 2 tablespoons olive oil
  • 1 celery stalk finely diced
  • ½ small red onion finely diced
  • ½ small lemon zested and juiced
  • 1 teaspoon kosher salt
  • ½ teaspoon white pepper
  • 3-4 tablespoons mayonnaise
  • 2 small pita pockets halved
  • couple leaves of lettuce

Instructions

  • Preheat your oven to 400F. Drizzle the frozen cod filets with olive oil and once the oven is preheated, roast for about 15 minutes, depending on the thickness of the fish.
  • Remove from oven and let cool completely.
  • Once cooled, break up the fish with a fork and add celery, red onion, lemon zest & juice, and season with salt and pepper.
  • Fold in mayonnaise and stuff into pita pockets layered with lettuce.