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Coconut & Cardamom Summer Cocktail

A refreshing and fragrant cocktail to make this summer, and still stay hydrated!
Print Recipe
Prep Time:5 minutes
Total Time:5 minutes

Ingredients

for the cardamom syrup:

  • ½ cup cool water
  • ½ cup granulated sugar
  • 1 tablespoon green cardamom pods or 1/2 teaspoon ground cardamom

for the drink:

  • 2 parts coconut water
  • 1 part St. Germain elderflower liqueur
  • 1 tablespoon cardamom syrup
  • ½ part gin
  • pear crisps

Instructions

  • To make syrup, simmer water, sugar, and cardamom until it comes to a soft boil and sugar is dissolved. Cover and steep overnight. The next day, strain the cardamom pods if used.
  • To make cocktail, site together all the ingredients and pour over ice. Serve with a pear crisp.
Servings: 6
Author: Marnely Murray