Cinnamon Sugar Loaf Cake
This Cinnamon Sugar Cake is reminiscent of fried dough at the fair, crispy churros dusted in spiced sugar, and all the great things in life!
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Ingredients
- 2 cups all purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup buttermilk
- 1 large egg
- ¼ cup vegetable oil
for sugar mixture:
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350F and grease a loaf pan, set aside.
- In a large bowl, whisk all the dry ingredients together and add the buttermilk, egg, and oil.
- Mix until combined.
- Pour half the batter into loaf pan and sprinkle enough cinnamon sugar to coat the top. Pour the rest of the batter on top, sprinkle more sugar to coat top.
- Using a knife, swirl the batter with the cinnamon sugar, like making figure 8's.
- Bake for 45-55 minutes, until toothpick comes out clean.
Servings: 8 -10 slices