Cinnamon Sugar Cashews
These Cinnamon Sugar Cashews are the perfect sweet, spiced treat!
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Ingredients
- 1 egg white room temperature
- 2 cups cashews preferably raw but roasted will do
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 350F.
- Whisk egg white until foamy. Add cashews and toss to coat.
- Add cinnamon sugar mixture and place on baking tray.
- Bake for 12 minutes, until cinnamon sugar is adhered to cashews.
- Scrape from pan and let cool completely. Store in an airtight container.
Servings: 2 cups