Cinnamon Roll & Dulce de Leche Bread Pudding
This Cinnamon Roll & Dulce de Leche Bread Pudding is just what you need - sweet, delicious bread pudding love!
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Ingredients
- 30 Cinnabon BonBites™ chopped (about 4-5 cups)
- 4 large eggs
- 1 can evaporated milk
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1 teaspoon baking powder
- ½ cup Dulce de Leche
- whipped cream to serve
Instructions
- Preheat your oven to 350F.
- Whisk together the eggs, milk, spices and baking powder.
- Soak the chopped Cinnabon rolls for 15 minutes, stirring occasionally.
- Pour into a greased 8" by 8" pan and bake for about 35-40 minutes until puffed and golden brown.
- Once out of the oven, drizzle the dulce de leche all over. Serve warm with whipped cream or ice cream, or both!
Servings: 9 servings