to serve: fresh avocadocilantro leaves, jasmine rice
Instructions
In a medium pot over medium high heat, simmer the chicken stock, water, chicken breast, cilantro stems, lime, and salt.
Simmer until chicken is cooked, about 30 minutes. Strain the cilantro and lime from the soup and return soup to pot. Meanwhile, pull the chicken into shreds and return to the pot.
Cook for 5 more minutes to heat through.
Serve with jasmine rice, avocado, and fresh cilantro leaves.