Ingredients
- 4 medium carrots peeled
- 1 handful cilantro without the stems
- 1 tablespoon apple cider vinegar
- 1 ½ tablespoons olive oil
- 1 teaspoon dark soy sauce
- pinch of grated fresh ginger
- salt and pepper to taste
Instructions
- In a box grater, grate carrots into medium bowl. Mince the cilantro and add to carrots.
- In a small bowl, whisk the vinegar, oil, soy sauce, ginger, and salt and pepper.
- Toss dressing with carrots and cilantro. Serve cold.
Servings: 2 servings