Chocolate Walnut Yogurt Muffins
These tender, chocolate and walnut packed muffins are a great source of fiber and perfect as a mid-day treat!
Print Recipe
Ingredients
- 1 cup all purpose flour
- ½ cup whole wheat flour
- 3 teaspoons baking powder
- 2 tablespoons ground flax seed meal
- 1 teaspoon salt
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- ¾ cup Stonyfield Greek Whole Milk Yogurt
- 2 large eggs whisked
- ⅓ cup coconut oil melted
- 3 ounces Divine Milk Chocolate chopped
- ⅓ cup chopped walnuts
Instructions
- Preheat oven to 350F and line a muffin tray with liners.
- Whisk together the flours, baking powder, flax seed meal, and salt in a large bowl.
- In a separate bowl, fold in the sugar, vanilla, yogurt, and eggs.
- Combine the wet and dry ingredients. Fold in the melted coconut oil and add in the chopped chocolate and walnuts.
- Scoop into muffin liners and bake for 20-35 minutes until golden brown.
Servings: 12 muffins