Chocolate Blueberry Crumble Pops
This creamy, chocolate covered ice pop is sure to be a hit with friends and family!
Print Recipe
Ingredients
- 1 cup whole milk
- 1 cup plain yogurt
- 1 teaspoon vanilla bean paste
- 1 tablespoon vanilla extract
- ¼ teaspoon ground nutmeg
- ¼ cup frozen wild blueberries
- 1 cup dark chocolate melted
- 1 cup graham cracker crumbs
Instructions
- In a blender, blend milk, yogurt, vanilla bean paste, vanilla extract, and ground nutmeg.
- Pour blended mixture into your favorite ice pop molds and sprinkle with wild blueberries. Freeze completely.
- To serve: unmold the ice pops, dip in chocolate and coat in graham cracker crumbles. Enjoy!
Servings: 10 ice pops