Chilled Avocado Soup
This Chilled Avocado Soup recipe is the perfect way to cool off this summer - it's made all in the blender, so you can keep it chill in the kitchen!
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Ingredients
- 4 medium ripe avocados
- 2 cups chicken stock chilled
- 1 ½ cups Hood Light Cream
- 2 limes juiced
- 1 teaspoon kosher salt
- to serve: chopped avocado and fresh greens like arugula or watercress
Instructions
- Place all ingredients in a blender and blend for 2-3 minutes until smooth. Taste and re-season if needed.
- To serve, place 3/4 cup portions in mason jars, top with chopped avocado and greens.
Servings: 6 -8 servings