Cherry Chipotle Greek Lamb Meatballs
These Greek spiced, Cherry Chipotle slathered lamb meatballs will become your go to freezer meal, lunch idea, or ever party appetizer!
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Ingredients
- ½ medium red onion
- 2 celery stalks
- 1 clove garlic
- ½ cup cilantro
- 1 large egg
- ½ teaspoon kosher salt
- 2 teaspoons Greek Freak spice rub
- 1 pound ground lamb
- ⅓ cup breadcrumbs
- 1/2-3/4 cup Not Ketchup's Cherry Chipotle sauce
Instructions
- Preheat your oven to 350F. Grease a sheet tray with oil and set aside.
- In a small food processor, blend the onion, celery, garlic, and cilantro.
- Dump into a bowl and add egg, salt, and spices. Mix in ground lamb and bread crumbs until all the ingredients are throughly incorporated.
- For into small meatballs (1 tablespoon worth per meatball) and place on greased sheet tray.
- Bake for 15 minutes until cooked all the way through and toss in Not Ketchup Cherry Chipotle Sauce. Serve over rice, as a passed appetizer, or in pasta!
Servings: 25 -30 small meatballs