Charred Corn & Steak Orzo Salad with Hummus Vinaigrette
Fantastic and hearty summer salad!
Print Recipe
Ingredients
- 2 cups cooked orzo
- 1 grilled steak thinly sliced
- 3 ears of grilled corn shucked
- ½ small red onion thinly sliced
- ¼ cup chopped fresh cilantro
for the vinaigrette:
- 6 tablespoons olive oil
- 2 tablespoons champagne vinegar
- 3 tablespoons Sabra Roasted Red Pepper Hummus
- salt and pepper to taste
Instructions
- Gently fold in the steak into the orzo, and add the corn, red onion, and cilantro.
- Meanwhile, whisk together the vinaigrette. Pour dressing over orzo salad and mix until fully incorporated.
- Top with more corn and cilantro. Serve room temperature or cold.