Cardamom & Cinnamon Mulled Wine
A spiced wine that will warm you up during the winter months!
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Ingredients
- 3 cups full-bodied red wine We used Carménère, a member of the Cabernet grape family
- ½ cup of your favorite port
- ½ cup Wholesome Sweet Cinnamon Raw Blue Agave
- 1 teaspoon vanilla extract
- peel of half an orange
- 1 teaspoon cardamom pods crushed
- 1 star anise whole
Instructions
- Over medium heat in a saucepan, whisk together the wine, port, cinnamon agave, and vanilla.
- Add the orange peel, cardamom pods, and star anise. Lower heat to lowest setting and simmer for 30 minutes. Your home will smell fantastic.
- Turn off heat and transfer to glass jars for gifting or pour into pitcher to cool in refrigerator. Reheat before serving to warm up on a cool night!
- Optional: add morello cherries and one hibiscus flower into each jar!
Servings: 4 cups