Capresso Inspired: Spicy Mexican Mocha & a giveaway!
Perfect for cold fall mornings when you need that extra kick to wake up and tackle the day!
Print Recipe
Ingredients
- 1 ounces coffee finely ground
- 1 teaspoon unsweetened cocoa powder
- ⅛ teaspoon freshly ground nutmeg
- pinch of ground cinnamon
- pinch of cayenne pepper
- 2 ounces whole milk
- 1 piece of star anise to infuse the milk with
Instructions
- Brew espresso as directed. Whisk in cocoa powder, nutmeg, and cinnamon.
- Steam milk by placing both the milk and star anise in a metal canister and heat the milk all the way through. Then, froth the milk.
- Top the spiced espresso with milk and froth (remember to remove the piece of star anise) and top with a pinch of cayenne pepper. Salud!