Cappuccino Chocolate Chunk Cookies
Adapted from King Arthur Flour's Chewy Chocolate Chip Cookies, these cookies won't last more than a day in your house! For extra coffee flavor, add 1 tablespoon of espresso powder to the dough.
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Ingredients
- 6 ounces unsalted butter
- 5 ounces light brown sugar
- 5 ounces dark brown sugar
- 2.5 ounces light corn syrup
- 2 teaspoons vanilla extract
- ¾ teaspoon vanilla salt
- 1 large egg
- 5 ounces King Arthur's all-purpose flour
- 4.5 ounces King Arthur's white whole wheat flour
- ¾ teaspoon baking powder
- 1.4 teaspoon baking soda
- 6 ounces King Arthur's Cappuccino Chips
- 6 ounces 70% cacao chunks I used Cacao Barry's 70% Cacao Pistoles
Instructions
- Preheat oven to 350F.
- Beat butter, sugars, corn syrup, vanilla extract, and salt until light and fluffy (about 5 minutes).
- Add egg and mix.
- Sift together flours, baking powder, and baking soda to incorporate well. Add to wet ingredients and mix only until incorporated, do not over mix.
- Fold in cappuccino chips and chocolate chunks. Using a small ice cream scoop (or a spoon) place cookies on baking sheet and bake for 12 minutes, until golden brown.
Servings: 3 dozen