Burrata & Prosciutto Pasta
This fresh and light pasta focuses on a few main ingredients that are stellar - Burrata and Prosciutto come together for a springtime pasta feast!
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Ingredients
- 1 pound pasta spaghetti
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic diced
- 1 teaspoon red pepper flakes
- ½ cup fresh basil
- ¼ cup watercress
- ½ pound fresh burrata slightly torn
- ¼ pound prosciutto slightly torn
- 1 cup frozen peas thawed
Instructions
- Cook pasta all dente and reserve.
- In a small saucepan, heat up olive oil, butter, garlic, and red pepper flakes. Season with salt and pepper.
- Once ready to serve place watercress on bottom of plate and top with pasta. Drizzle over hot oil mixture and get creative! Top with torn burrata, fresh basil, prosciutto slices, and spring peas.
- Serve warm or room temperature.
Servings: 4 servings