Brown Sugar Sage Latte
This herbaceous coffee drink is what you need to warm up on cold winter days - sage steeped in milk for your latte will infuse you with great warmth!
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Ingredients
- ½ cup strong coffee or 1 shot espresso
- 1 cup whole milk
- 1 tablespoon dark brown sugar
- 2 fresh sage leaves
- ⅛ teaspoon cardamon
- whipped cream to top
Instructions
- Brew a strong coffee or espresso.
- In a small pot, steep milk, sugar, sage, and cardamom for 5-10 minutes over medium heat.
- To serve, pour coffee in cup, top with strained steeped milk and whipped cream.
- Sprinkle brown sugar and decorate with sage leaf on top.
Servings: 1 serving