Melt the butter in a small saucepan over medium heat until it starts browning on the sides and bottom. Remove from heat and place halved figs, cut side down in the butter. Let "poach" while you prepare the kale.

Place the minced kale in a large bowl and add the dressing. Using your clean hands (or gloves if you are making this for other people) massage the kale for five minutes, until it breaks down and becomes deep, rich green.

Serve by layering the massaged kale, crispy lentils, and warm buttered figs on top.