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Black Bean Fudge Brownies

These are gluten free and chocolate-filled brownies, packed with extra protein from the black beans!
Print Recipe
These fiber-packed Black Bean Fudge Brownies are just the chocolate treat you need!
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes

Ingredients

  • 1, 15.5- ounce can black beans drained and rinsed
  • 2 large eggs
  • ⅔ cup brown sugar
  • ⅓ cup unsweetened cocoa powder
  • 3 tablespoons vegetable oil
  • 2 teaspoons baking powder
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon espresso powder in 1 tablespoon water
  • 1 cup chocolate chips or chopped chocolate

Instructions

  • Preheat the oven to 350F and grease a square 8 by 8 baking pan.
  • Place all the ingredients except the chocolate chips in the blender and blend for two minutes until smooth.
  • Pour into greased pan and top with chocolate chips.
  • Bake for 25-30 minutes and let sit for at least 2 hours (or even better, overnight!) before cutting.
Servings: 8 -12 brownies
Author: Marnely Murray