Beef Potato Curry
This quick and easy Indian beef and potato curry can be made in under and hour, and when served over rice, or with a side of naan bread, is a delicious meal!
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Ingredients
- 2 tablespoons olive oil
- 2 pounds beef chuck diced into small pieces
- 2 large onions diced
- 2 garlic cloves diced
- 4 large russet potatoes peeled and diced
- 1 can full fat coconut milk
- 1 quart beef or chicken stock
- 3 tablespoons red curry paste
- ½ tablespoon ground cumin
- salt and pepper to taste
- fresh cilantro to serve
Instructions
- In a heavy bottomed pot, heat the oil and sear the beef pieces. Remove from pot and set aside.
- Add the onions, garlic, and potatoes. Sauté for about 5 minutes, than add the coconut milk, stock, curry paste, and seasonings.
- Add the seared beef back in, reduce heat to low and simmer for an hour.
- Taste to adjust seasonings and serve over rice or with bread.
Servings: 4 -6 servings