Ingredients
for the filling:
- 1 pound ground beef
- 1 tablespoon Simply Organic Adobo blend
- 1 tablespoon Simply Organic cumin
- 1 tablespoon Simply Organic smoked paprika
- salt and pepper to taste
for the tomato salsa:
- 2 large roma tomatoes chopped
- ½ cup fresh cilantro chopped
- ¼ white onion finely chopped
- 2 tablespoons rice vinegar
- salt and pepper to taste
to assemble wraps:
- ½ cup Stonyfield Double Cream Plain Yogurt
- ½ cup shredded cheese
- ½ head of iceberg lettuce leaves separated
Instructions
- Over high heat, sauce the beef with the spices and season with salt and pepper, cooking until brown and crispy.
- While the beef cooks, mix the salsa ingredients together and season. Set aside.
- To assemble wraps, place seasoned ground beef in lettuce cups and top with tomato salsa, cheese, and a drizzle of double cream yogurt (I like to place in plastic bag and pipe it out!).
Servings: 6 wraps