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Basil Hummus & Pecan Chicken Salad

This chicken salad will become a summer favorite - easy to make and packed with flavor!
Print Recipe
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes

Ingredients

  • 2 skinless boneless chicken breast
  • ½ cup Sabra Basil Pesto Hummus
  • 4 tablespoons mayonnaise
  • ½ cup chopped toasted pecans
  • 2 tablespoons freshly chopped basil

Instructions

  • Place chicken breasts in simmering water and simmer over medium high heat until chicken is fully cooked - about 15-20 minutes.
  • Remove from water and let cool. Once cool, shred and place in a medium bowl.
  • Stir in hummus, mayonnaise, pecans, and basil. Refrigerate until ready to serve.
Author: Marnely Murray