Banoffee Pie
This pie is traditional in England and quite simple: a crumbly graham cracker crust, a slathering of dulce de leche, fresh bananas, and topped with unsweetened whipped cream!
Print Recipe
Ingredients
- 2 packets of graham crackers
- ⅓ cup melted butter
- 1 cup dulce de leche
- 3 fresh bananas sliced
- 2 cups heavy cream cold
- cocoa powder to decorate
Instructions
- Preheat oven to 350F and brush a tart pan with a little melted butter.
- In a food processor, blend the crackers until pulverized. Place in medium bowl and add butter. It should look like wet sand.
- Press crumbs into tart pan and bake for five minutes. Chill.
- Once the tart is cool, spread the dulce de leche on the bottom and top with sliced fresh bananas.
- Whip fresh cream without any sugar and dollop on top. Sprinkle with cocoa powder and refrigerate for at least two hours before serving.
Servings: 1 pie