Bacon Chocolate Chip Cookies
These Bacon Chocolate Chip cookies are sweet, salty, and all around delicious!
Print Recipe
Ingredients
- 4 strips bacon chopped and cooked until crisp
- 1 cup + 2 tablespoons all purpose flour
- ½ teaspoon baking soda
- 1 stick unsalted butter room temperature
- ¼ cup + 2 tablespoons granulated sugar
- ¼ cup dark brown sugar
- 1 tablespoon vanilla extract
- 1 large egg
- 1 cup milk chocolate chips
Instructions
- Preheat the oven to 350F.
- Whisk together the flour and baking soda and set aside.
- Cream the butter, sugars, and vanilla extract for 5 minutes. Add egg and mix until incorporated.
- Dump in dry ingredients, chocolate chips, and chopped bacon (reserve 1 tablespoon bacon to top cookies).
- Mix until all ingredients come together and form a homogenous dough.
- Using a small ice cream scoop, scoop cookies onto baking tray, top with reserved bacon, and bake for 12-15 minutes, until golden brown around the edges.
Notes
Recipe adapted from the Nestle Tollhouse Chocolate Chip Cookie recipe.
Servings: 2 dozen medium cookies