Avocado Tomato Basil Pesto Hummus Pasta Salad
A whole wheat pasta salad laced with a basil pesto hummus dressing and tossed with fresh tomatoes and avocados.
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Ingredients
- 1 pound whole wheat pasta
- 10 ounces Sabra Basil Pesto Hummus
- ΒΌ cup olive oil mayonnaise
- 2 tablespoons extra virgin olive oil
- 2 tablespoons champagne vinegar
- 1 medium tomato diced
- 1 medium avocado peeled, pitted, and diced
- fresh basil torn
Instructions
- Cook pasta as directed on package and cool.
- Whisk together the hummus, mayonnaise, olive oil, and vinegar.
- Toss cooled pasta, hummus dressing, diced tomatoes and avocados.
- Chill for an hour and serve with freshly torn basil leaves.
Servings: 4