Avocado Kale Tomatillo Salsa
This green-packed salsa is so delicious, with a burst of lime and cilantro that will have you dipping endless chips into it, over and over it!
Print Recipe
Ingredients
- 2 small avocados
- 2 tomatillos
- 1 lime juiced
- ½ bunch kale
- 1 large jalapeno deseeded
- ½ bunch fresh cilantro
- salt and pepper to taste
Instructions
- Place everything in a high speed blender and blend for 1-2 minutes until smooth.
- Season with salt and pepper. Blend again to combine.
- Re-taste and check seasoning. Store in the refrigerator for 3-4 days. Serve with chips!
Servings: 2 cups